Air Fryer Parmesan Green Beans

Simple, quick and extra tasty!

serves 2
9 mins

I found the pan fried version on this recipe online and it quickly became one of my favorite snacks, so I reworked it for my airfryer. It tastes just as good with much less oil!

amanda cooper

Ingredient Checklist

6 Ounces of Green Beans
1.5 Tablespoons of Parmesan
2 Teaspoons of Olive Oil
0.25 Teaspoons of Salt and Pepper
0.25 Teaspoons of Garlic Powder
Adjust serving

My Discovery

I'm always on the lookout for quick, easy and tasty ways to eat more vegetables. I found this recipe before I had an airfryer so used to enjoy pan fried beans at least a few times a week, with a nagging thought that I was using a lot of oil the pan.

When I discovered airfrying I hoped I could make this recipe in my new cooker, and after a few tweaks it turns out I could! They still taste just as good at before, with much less hassle and much less oil. It's win win!

I hope you enjoy this recipe as much as I do! Feel free to drop me a message with your results or tag me on social media with your pics! Happy airfrying!


Step 1

Preheat airfryer

Preheat the air fryer to 390°F (200°C) for 4 minutes.

Step 2

Arrange the green beans

Put the green beans on a plate ready for seasoning.

Step 3

Drizzle olive oil

Drizzle olive oil onto the green beans and give then gentle shake.

Step 4

Add seasoning

Add the garlic power, salt and pepper, then gently toss.

Step 5

Get ready to air fry

Move the seasoned beans into the airfryer basket.

Step 6

Air fry

Air fry for 3 minutes, shake, then Air fry for a further 2 minutes, or until they're starting to crisp.

Step 7

Sprinkle with cheese

Add the grated parmesan cheese to taste.

Step 8

Leave to cool a little then enjoy!